Chef’s Special at Amethyst – April Edition

A Celebration of Thai Flavours

In April, as Thailand welcomes the New Year with the vibrant spirit of Songkran, our culinary team at Amethyst presents a refined selection inspired by the richness of Thai cuisine.

This month’s Chef’s Special is a tribute to local traditions, seasonal ingredients, and the balance of flavours that define Thai gastronomy. Fresh herbs, delicate spices, and harmonious contrasts of sweet, sour, and heat come together in a menu designed to be both authentic and memorable.

From the refreshing brightness of pomelo salad, often enjoyed during festive occasions, to the comforting depth of coconut-based soups and curries, each dish reflects a story rooted in Thai culture and everyday life.

We invite you to experience this special selection in the setting that suits you best. Enjoy a relaxed moment by the pool, dine in the comfort of our air-conditioned restaurant, or indulge in the privacy of your room.

A refined journey through Thai flavours, crafted for the season of renewal.