Phuket Lobster Festival 2026
Metadee Joined Phuket Lobster Festival 2026 with Garden-Inspired Lobster Brioche
Celebrating Phuket’s Local Flavours
On 31 July 2026, Metadee Concept Hotel joined Phuket Lobster Festival 2026, celebrating one of Phuket’s distinctive local ingredients through a special creation by our culinary team.
The festival brings together Phuket’s hospitality and culinary communities to showcase Phuket Lobster through creative dishes and dining experiences across the island. The 2026 edition highlights the value of Phuket’s local lobster while supporting the island’s growing culinary identity.
As part of this year’s celebration, Metadee Concept Hotel presented a special Lobster Brioche, created by Chef Em and inspired by fresh ingredients grown within the resort.
The celebration continues onsite with two special Chef’s creations, available for our guests at Amethyst and Moon Terrace.
From Our Garden to the Table
The inspiration behind the dish follows the concept “From our home garden to our All-Day Dining restaurant.”
The Lobster Brioche combines Phuket lobster with fresh ingredients grown in Metadee’s own garden, including Gotu Kola, parsley, and Coral Vine. These garden-grown ingredients are incorporated into the dish to complement its flavours while adding a fresh, locally inspired character to Our Chef’s creation.
Created to be enjoyed for both lunch and dinner, the Lobster Brioche brings together local ingredients, Phuket lobster, and the creativity of our culinary team.
A Special Culinary Experience at Metadee
The Lobster Brioche was presented as Metadee Concept Hotel’s special creation for Phuket Lobster Festival 2026, reflecting the connection between local ingredients and our own garden-to-table inspiration.
Available at Amethyst and Moon Terrace, the dish offers guests the opportunity to experience Our Chef’s interpretation of Phuket lobster within the relaxed tropical atmosphere of the resort.
More than a festival creation, the dish reflects the journey of ingredients from our garden to the dining table, bringing together freshness, creativity, and Phuket’s local culinary character.
Celebrating Phuket Through Local Ingredients
Taking part in Phuket Lobster Festival 2026 was an opportunity for our culinary team to celebrate an ingredient closely connected to the island while sharing our own interpretation with guests.
Through Chef Em’s Lobster Brioche, fresh ingredients from our garden, and the creativity behind the dish, Metadee Concept Hotel was delighted to be part of this year’s celebration of Phuket’s culinary identity.
FAQ
Why is the Seven-Coloured Phuket Lobster special?
This year, the Phuket Lobster Festival brings new attention to one of the island’s most distinctive ingredients. The Seven-Coloured Phuket Lobster, now officially recognised as a Thai Geographical Indication, reflects a long connection between Phuket’s coastal environment, local expertise and culinary culture. A natural expression of an island recognised by UNESCO as a Creative City of Gastronomy.
What is Phuket Lobster Festival 2026?
Phuket Lobster Festival 2026 celebrates Phuket Lobster through creative dishes and dining experiences. It brings together the island’s hospitality and culinary communities.
What did Metadee Concept Hotel present for Phuket Lobster Festival 2026?
Metadee Concept Hotel presented a special Lobster Brioche, combining Phuket Lobster with fresh ingredients grown in the resort’s own garden. This receipe included Gotu Kola, parsley, and Coral Vine.
Where can guests enjoy the Phuket Lobster Festival Tribute at Metadee Concept Hotel?
At Metadee Concept Hotel, we are celebrating the Phuket Lobster Festival with two special creations selected by our Chefs.
At Amethyst Restaurant, discover our Lobster Brioche Roll, while at Moon Terrace Rooftop, enjoy our Tortellini Lobster with a panoramic rooftop atmosphere.